Award-winning fine dining at The Spa Hotel 

Headed up by Hotel Manager Andrew Scott and Head Chef Michael Noonan, the team at The Spa Hotel take pride and passion in providing the highest quality food and service to its guests.

With two AA  Rosettes, we've a fantastic selection of delectable fine dining choices; whether it's a spa lunch, gourmet dinner or afternoon tea; a little bit of what you love is good for you.

Head Chef Michael Noonan, who has enjoyed an illustrious career including working at The Sydney Opera House, joined Ribby Hall Village in 2010. During that time he's created and encouraged amazingly high standards of food.


Breakfast - Hotel Guests

Served from 7am - 10am on weekdays, 8am - 10am on Saturday and 8am - 10:30am on Sunday. Continental or hearty full English breakfast is served in The Orangery. Alternatively you can request in-room breakfast or for early risers we offer a 'Grab and Go' option.


Lunch & Afternoon Tea

From 12pm - 6pm we offer a selection of light lunches in The Orangery or Lounge Bar. Afternoon Tea is served 2:30pm - 4.30pm and can be served with Champagne for an extra treat! 


Dinner

Dinner is included in all our overnight spa break packages and is available from 6pm - 9pm in The Orangery or Brasserie.

 

Dining at The Spa Hotel

To book your table, call The Orangery on 01772 674484


Menus

Lunch Menu
Afternoon Tea
Breakfast Menu
Tasting Menu
Evening Menu


Gallery


Share This

 

Dining options...


The highest quality of food and service, especially for you.

The Orangery

The Orangery combines the finest of Lancashire's local ingredients to produce a delicious and striking selection of dishes. All served in a relaxed and contemporary venue on the water’s edge. 

Lounge Bar

Sit back and relax in our stunning new Lounge Bar. Enjoy the quintessential British tradition of Afternoon Tea or a light lunch from our Lounge Menu.

The Lily Pad at The Orangery

Enjoy dining alfresco in the gorgeous Lily Pad. This beautiful breeze house is available for lunch, afternoon tea or dinner by the waters edge. The Lily Pad can be booked for 4-8 people. Bookings must be made in advance. A 15% service charge applies.