Award-winning fine dining at The Spa Hotel
Headed up by Hotel Manager Andrew Scott and Head Chef Michael Noonan, the team at The Spa Hotel take pride and passion in providing the highest quality food and service to its guests.
With two AA Rosettes, we've a fantastic selection of delectable fine dining choices; whether it's a spa lunch, gourmet dinner or afternoon tea; a little bit of what you love is good for you.
Head Chef Michael Noonan, who has enjoyed an illustrious career including working at The Sydney Opera House, joined Ribby Hall Village in 2010. During that time he's created and encouraged amazingly high standards of food.
Breakfast - Hotel Guests
Served from 7am - 10am on weekdays, 8am - 10am on Saturday and 8am - 10:30am on Sunday. Continental or hearty full English breakfast is served in The Orangery. Alternatively you can request in-room breakfast or for early risers we offer a 'Grab and Go' option.
Lunch & Afternoon Tea
From 12pm - 6pm we offer a selection of light lunches in The Orangery or Lounge Bar. Afternoon Tea is served 2:30pm - 4.30pm and can be served with Champagne for an extra treat!