Christmas Day Menu

STARTERS

Glass of fizz upon arrival

Roasted Sweet Potato, Squash and Carrot Bisque (Ve)

Sourdough Ciabatta, Chive Oil, Crispy Kale

or

Ribble Valley Pork and Confit Duck Rillette

Plum and Apple Chutney, Cornichons, Rye Sourdough Croutes

or

Heritage Tomato and Goats Cheese Arancini (V)

Dressed Rocket, Parmesan, Balsamic Reduction

MAIN COURSES

Cranberry Glazed Turkey Ballotine (Rowan & Woodland)

Roast Breast of Turkey, Stuffing, Chipolatas & Smoked Bacon (Terrazza)

Honey Roasted Parsnip, Buttered Sprouts, Rosé Wine Jus

or

Slow Cooked Lancashire Beef, Button Mill Cheese

Roscoff Onion Jam, Honey Roasted Parsnip, Tenderstem Broccoli, Bordelaise Sauce 

or

Mushroom, Cranberry and Brie Wellington (V)

Roasted Root Vegetables, Tenderstem Broccoli, Mornay Sauce

All Served with Carrot & Swede Mash and Garlic & Thyme Roasted Fondant Potato

DESSERTS

Biscoff and Salted Caramel Cheesecake

Chantilly Cream, Dulce de Leche, Chocolate Fudge

or

Strawberries and Cream Tiramisu

Clotted Cream Ice Cream, Basil, White Chocolate Sauce

or

Christmas Pudding, Rum and Raisin Custard

Black Treacle Ice Cream, Toasted Granola

STARTERS

Tomato Soup, Roll & Butter (V)

or

Fruit Salad (Ve)

MAIN COURSES

Roast Breast of Turkey

Sage, Onion and Cranberry Stuffing, Chipolata, Turkey Gravy

or

Chicken goujons, chips and beans 

DESSERTS

Chocolate Brownie, Salted Caramel Ice Cream (V)

or

Neapolitan Ice Cream, Strawberry Sauce (V)