Junior Sous - Terrazza

Career posted on: 21 September 2026 - (8:09)


Our Italian Restaurant Terrazza is seeking a talented and enthusiastic Junior Sous Chef

Interested in:

A passionate chef who is enthusiastic about creating dishes using locally sourced ingredients, keen to have a responsibility for ensuring the highest standards of food preparation and presentation.

The chosen candidate will carry out a variety of duties whilst striving to continuously improve the operational effectiveness of the department to enhance productivity and service, help to manage spend and contribute to producing a significant profit. As Junior Sous you will work on all sections and be involved with menu planning and development along with the senior chefs. You will be responsible for ensuring the highest standards of food preparation and presentation are developed and maintained along with your colleagues. 

The main duties of the role will be:    

  • Supporting the Head Chef and Sous Chef in the day-to-day operation of the kitchen and developing the skills required to lead services independently.
  • Supporting the development of the junior chefs to ensure the business continues to develop and grow. 
  • Food safety will form an integral part of your accountabilities in support of the Sous Chef and Head Chef & therefore, a working knowledge and practical application of Food Safety & Allergen systems would be an advantage along with a relevant qualification

 

Our perfect match will possess the following essential attributes:

  • A minimum of 2 years’ experience in a similar role within a busy restaurant environment
  • Excellent communication skills
  • The ability to motivate and support team members 
  • Willingness and the ability to work well within a team to ensure the smooth running of the kitchen 
  • A working knowledge of food safety and accountability 
  • A knowledge and understanding of Allergens.  
  • A high standard of food preparation and presentation 
  • The ability to work calmly under pressure 
  • Good time management and organisational skills 
  • Commitment and reliability 
  • Creativity and passion when it comes to food 
  • Excellent presentation skills 
  • Attention to detail 


  
We welcome applications from everyone regardless of race, religion, colour, national origin, gender, sexual orientation, age, marital status or disability status.  Should you need any adjustments throughout the interview process and beyond, please let us know.   


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