Christmas Day Menu 


Pea Veloute, Poached Hens Egg (v)

Sherry Vinaigrette, Chive Oil


Port of Lancaster Smoked Salmon

Compressed Cucumber, Herb Aioli, Toffee Lemon Croute


Duck Liver and Cointreau Parfait

Caramelised Red Onion & Cranberry Chutney, Homemade Brioche, Salted Butter


Baked Camembert (V)

Walnuts, Figs, Honey, Rosemary, Crusty Baguette



Roast Sirloin of Durton Meadow Beef

Spiced Carrot Puree, Potato Gratin, Yorkshire Pudding, Red Wine Jus


Roast Breast of Turkey, Chestnut, Mushroom & Cranberry Stuffing, Chipolata,

Goose Fat Roast Potatoes, Buttered Sprouts, Turkey Gravy


Duo of Salt Marsh Lamb

Confit Rump, Slow Cooked Shoulder, Roast Garlic Mash, Braised Red Cabbage, Redcurrant Jus


Mushroom, Kale and Nut Roast en Croute (v)

Garlic & Herb Roast Potatoes, Carrot & Hazelnut Puree, Porcini Jus


Served with....

Honey Glazed Root Vegetables wrapped in Cumbrian Air Dried Ham



Christmas Pudding

Cognac Anglaise, Toasted Nuts, Rum & Raisin Ice Cream


Selection of Local Cheeses, Chutney, Biscuits, Flavoured Butters


Chocolate, Praline and Salted Caramel Delice

Clotted Cream Ice Cream, Honeycomb


Assiette of Cheesecakes

 Belgian Chocolate, Madagascan Vanilla and Raspberry


Followed by Tea or Coffee and Handmade Chocolates


Ribby Hall Village has taken steps to identify dishes and ingredients that may cause allergic reactions for guests with particular food allergies. Please discuss with our team any concerns you may have or ask for guidance from us.