Christmas Day Menu 


STARTERS

Pea Veloute, Poached Hens Egg (v)

Sherry Vinaigrette, Chive Oil

 

Port of Lancaster Smoked Salmon

Compressed Cucumber, Herb Aioli, Toffee Lemon Croute

 

Duck Liver and Cointreau Parfait

Caramelised Red Onion & Cranberry Chutney, Homemade Brioche, Salted Butter

 

Baked Camembert (V)

Walnuts, Figs, Honey, Rosemary, Crusty Baguette

 

MAIN COURSE

Roast Sirloin of Durton Meadow Beef

Spiced Carrot Puree, Potato Gratin, Yorkshire Pudding, Red Wine Jus

 

Roast Breast of Turkey, Chestnut, Mushroom & Cranberry Stuffing, Chipolata,

Goose Fat Roast Potatoes, Buttered Sprouts, Turkey Gravy

 

Duo of Salt Marsh Lamb

Confit Rump, Slow Cooked Shoulder, Roast Garlic Mash, Braised Red Cabbage, Redcurrant Jus

 

Mushroom, Kale and Nut Roast en Croute (v)

Garlic & Herb Roast Potatoes, Carrot & Hazelnut Puree, Porcini Jus

 

Served with....

Honey Glazed Root Vegetables wrapped in Cumbrian Air Dried Ham

 

DESSERT

Christmas Pudding

Cognac Anglaise, Toasted Nuts, Rum & Raisin Ice Cream

 

Selection of Local Cheeses, Chutney, Biscuits, Flavoured Butters

 

Chocolate, Praline and Salted Caramel Delice

Clotted Cream Ice Cream, Honeycomb

 

Assiette of Cheesecakes

 Belgian Chocolate, Madagascan Vanilla and Raspberry

 

Followed by Tea or Coffee and Handmade Chocolates

 

Ribby Hall Village has taken steps to identify dishes and ingredients that may cause allergic reactions for guests with particular food allergies. Please discuss with our team any concerns you may have or ask for guidance from us.