Menu Choices
Our excellent team of chefs will work with you to create your dream menu. We aim to ensure that your selected menus suit both your budget and you and your guests' tastes.
We pride ourselves on the thought we give to your choice of foods, the selection of ingredients, the preparation and service... all of which ensure your ultimate banquet or perfect wedding feast.
To Start - Please choose one of the following
- Roast Butternut Squash Soup
with Rosemary Croutons & Crème Fraiche - Roast Soy & Sesame Scottish Salmon
with Thai Noodle Salad - Warm Tarlet of Mrs Kirkhams Lancashire Cheese
with Caramelised Walnuts & Shallots
Main Course - Please choose one of the following
- Supreme of Goosnargh Chicken
With Sunblushed Tomato Mousse & Pancetta crisp. Seved with a champagne & basil butter sauce - Loin of Lancashire Lamb wrapped in Spinach and Parma Ham
with a Redcurrant Jus - Roast Breast of Flyde Turkey
with Chipolatas & Bacon & Chestnut Stuffing - Braised Aberdeen Angus Beef
with a Port & Wild Mushroom Sauce - Vegetarian Option available
Desserts - Please choose one of the following
- Trio of Chocolate Terrine
Served with Fresh Berries and Chantilly Cream - Baileys Crème Brulee
with Tuille and Shortbread biscuit - warm Plum Pudding
Served with Fresh Rum Sauce - Freshly Brewed Tea or Coffee
& handmade chocolates
Evening Supper Menu
- A Selection of Hand Cut Sandwiches Served on White, Wholemeal & Brown Breads
with a Variety of Fillings - Turkey, Brie & Cranberry Paninis
- A Selection of Homemade Quiches
To include:
Cheese & Bacon
Asparagus
Roast Vegetable - Spicy Sausages Wrapped in Streaky Bacon
- Stone Baked Pizzas
with Proscuito or Roast Vegetables - New Potatoes
served with Sour Cream & Chive
