Breakfast Menu One – £23.95

• Rosette of Seasonal Melon
  Fresh fruits & passion fruit syrup
• Breast of Goosnargh Chicken
  Gavroche potato with bubble & squeak, panache of fresh vegetables, champagne sauce
• White Chocolate & Raspberry Cheesecake
• Freshly Brewed Tea or Coffee
  & handmade chocolates

Breakfast Menu Two – £23.95

• Roasted Tomato & Red Pepper Soup
  Rocket Pesto
• Roast Loin of Pork
  With braised apples, cider and thyme sauce, Gavroche potato with bubble & squeak, panache of fresh vegetables
• Madagascan Vanilla Crème Brulee
  With almond tuille biscuits
• Freshly Brewed Tea or Coffee
  & handmade chocolates

Breakfast Menu Three – £26.00

• Tartare of Salmon
  Dill Crème Fraiche
• Braised Aberdeen Angus Beef
  Cooked with caramalised shallots & red wine jus, gavroche potato with bubble & squeak, panache of fresh vegetables
• Apple & Pear Crumble
  with vanilla ice cream
• Freshly Brewed Tea or Coffee
  & handmade chocolates

Breakfast Menu Four – £26.00

• Summer Salad
  Fresh Asparagus, sun blush tomato, parmesan shavings with wild herb salad
• Salmon & Sole
  with a light chive butter sauce, gavroche potato with bubble & squeak, panache of fresh vegetables
• Strawberry Shortcake
  
• Freshly Brewed Tea or Coffee
  & handmade chocolates

Breakfast Menu Five – £28.50

• Classic Prawn Cocktail
  with brown bread & butter
• New Season Lamb Rump
  Roasted with fresh herb & sea salt, rosemary & red wine jus, gavroche potato with bubble & squeak, panache of fresh vegetables
• Chocolate Marquise with Chantilly Cream
  & compote of seasonal berries
• Freshly Brewed Tea or Coffee
  & handmade chocolates

Breakfast Menu Six – £29.95

• Mediterranean Roast Vegetable Tian
  with sun blush tomato dressing
• Breast of Cornfed Goosnargh Chicken
  Wrapped in parma ham, Madeira jus, gavroche potato with bubble & squeak, panache of fresh vegetables
• Duo of Desserts
  Champagne & seasonal berry jelly, tarte citron with chantilly cream
• Freshly Brewed Tea or Coffee
  & handmade chocolates

Breakfast Menu Seven – £33.00

• Ballantine of Fresh Scotch Salmon
  Lemon & dill crème fraiche
• Roast Aberdeen Angus Beef
  with Yorkshire pudding, red wine jus, gavroche potato with bubble & squeak, panache of fresh vegetables
• Trio of Desserts
  Cappuccino cups, strawberry sable with crème Chantilly & ginger snap basket with homemade ice cream
• Freshly Brewed Tea or Coffee
  & handmade chocolates

Vegetarian Main Course Options

• Warm Tartlet of Caramelised Red Onion & Stilton Cheese
• Ratatouille Parcel with a Chive & Butter Sauce
• Tian of Char-Grilled Vegetables
  Rocket Pesto
• Wild Mushroom & Leek Strudel
  with red pepper essence
• Balsamic Roast Fig & Pear Tart
• Risotto of Garden Herbs, Wild Mushroom & Parmesan Crisps