Menu Choices
Ribby Hall Village has a dedicated team of banqueting staff who are committed to making your event a success. We provide outstanding dining and banqueting facilities and offer a choice of exciting and innovative menus.
Intermediate Courses
- Lemon Sole Veronique
- Soy & Sesame Roasted Salmon
with Noodle Salad - Goats Cheese & Sun-blushed Tomato Tartlet
With Rocket Pesto - Confit Duck & Spring Onion Parcel
with Hoi Sin Dressing
Cheese Course
- Mrs Kirkhams Lancashire, Somerset Brie and Garstang Blue
Celery Crudités
Grapes and Homemade Ale Chutney - Mature Cheddar, Port Salut & Saint Agur
Celery Crudités
Grapes and Homemade Pear Chutney
