Menu Choices
Ribby Hall Village has a dedicated team of banqueting staff who are committed to making your event a success. We provide outstanding dining and banqueting facilities and offer a choice of exciting and innovative menus.
Starting from £10.95
Finger Buffet
- Selection of fresh baked Open Baguettes with Egg Mayonnaise Honey Baked Ham Mature Cheddar
- Baby Vol au Vents Freshly baked sausage rolls
- Selection of Pizza, Assorted Quiches
Fork Buffet
- Chicken Curry & Rice, Spicy Sausages, Traditional Lasagne, Penne Pasta with Spinach, sun blush tomatoes, garlic & wild mushroom
- Crisp Garden Salad, Baked New Potatoes, rock salt, thyme & garlic, Warm Garlic bread
- Chocolate Gateau or Fresh Fruit Salad
Fork Buffet II
- Salmon en croute with champagne sauce, Lancashire Hot Pot, Sweet & Sour Pork
- Pilaff Rice, Potato salad with shallot & chive dressing, Jefferson Salad, Sun blush tomato & Parmesan salad
- Chocolate Profiteroles or Apple Pie & Chantilly cream
Supper Buffet
Choose from one of the following Menus:
- Chicken Curry & Rice with poppadums, mint yoghurt, Garlic bread, Garden salad & balsamic dressing, Fresh Fruit Salad
- Lancashire Hot Pot, pickled red cabbage, Crusty bread, Profiteroles and warm chocolate sauce
- Meat & Potato Pie with mushy peas and gravy, Lemon Cheesecake
Carvery Buffet (Minimum of 100 guests)
To Start
- Fresh Asparagus, Sun blush tomato, Garden herb Salad & Fresh Parmesan Shavings
From the Carvery
- Roast Aberdeen Angus Beef with Yorkshire pudding & red wine Jus
- Roast Loin of local Pork, sea salt crackling, candied apples
- Fillet of Salmon "en croute" With chive butter sauce
- Minted New season potatoes
- Tomato & Shallot Salad
- Watercress, Ruby Chard & Rocket Salad with Balsamic
- Chick Pea & Roast vegetable salad with herb pesto
- Feta & Olive salad
- Moroccan Cous Cous Salad with Plump Sultanas, Apricots and roast pine nut
- Classic Coleslaw
Dessert
- White Chocolate & Raspberry Cheesecake
- Lemon Syllabub with Florentine biscuits
- Passion fruit creme brulee
- Freshly Brewed Tea or Coffee & Handmade Chocolates
Intermediate Courses
- Lemon Sole Veronique
- Soy & Sesame Roasted Salmon with Noodle Salad
- Goats Cheese & Sun-blushed Tomato Tartlet With Rocket Pesto
- Confit Duck & Spring Onion Parcel with Hoi Sin Dressing
Cheese Course
- Mrs Kirkhams Lancashire, Somerset Brie and Garstang Blue, Celery Crudités, Grapes and Homemade Ale Chutney
- Mature Cheddar, Port Salut & Saint Agur, Celery Crudités, Grapes and Homemade Pear Chutney
