Starting from £10.95

Finger Buffet

• Selection of fresh baked Open Baguettes with Egg Mayonnaise Honey Baked Ham Mature Cheddar
• Baby Vol au Vents Freshly baked sausage rolls
• Selection of Pizza, Assorted Quiches

Fork Buffet

• Chicken Curry & Rice, Spicy Sausages, Traditional Lasagne, Penne Pasta with Spinach, sun blush tomatoes, garlic & wild mushroom
• Crisp Garden Salad, Baked New Potatoes, rock salt, thyme & garlic, Warm Garlic bread
• Chocolate Gateau or Fresh Fruit Salad

Fork Buffet II

• Salmon en croute with champagne sauce, Lancashire Hot Pot, Sweet & Sour Pork
• Pilaff Rice, Potato salad with shallot & chive dressing, Jefferson Salad, Sun blush tomato & Parmesan salad
• Chocolate Profiteroles or Apple Pie & Chantilly cream

Supper Buffet

Choose from one of the following Menus:

• Chicken Curry & Rice with poppadums, mint yoghurt, Garlic bread, Garden salad & balsamic dressing, Fresh Fruit Salad
• Lancashire Hot Pot, pickled red cabbage, Crusty bread, Profiteroles and warm chocolate sauce
• Meat & Potato Pie with mushy peas and gravy, Lemon Cheesecake

Carvery Buffet (Minimum of 100 guests)

To Start

• Fresh Asparagus, Sun blush tomato, Garden herb Salad & Fresh Parmesan Shavings

From the Carvery

• Roast Aberdeen Angus Beef with Yorkshire pudding & red wine Jus
• Roast Loin of local Pork, sea salt crackling, candied apples
• Fillet of Salmon "en croute" With chive butter sauce
• Minted New season potatoes
• Tomato & Shallot Salad
• Watercress, Ruby Chard & Rocket Salad with Balsamic
• Chick Pea & Roast vegetable salad with herb pesto
• Feta & Olive salad
• Moroccan Cous Cous Salad with Plump Sultanas, Apricots and roast pine nut
• Classic Coleslaw

Dessert

• White Chocolate & Raspberry Cheesecake
• Lemon Syllabub with Florentine biscuits
• Passion fruit creme brulee
• Freshly Brewed Tea or Coffee & Handmade Chocolates

Intermediate Courses

• Lemon Sole Veronique
• Soy & Sesame Roasted Salmon with Noodle Salad
• Goats Cheese & Sun-blushed Tomato Tartlet With Rocket Pesto
• Confit Duck & Spring Onion Parcel with Hoi Sin Dressing

Cheese Course

• Mrs Kirkhams Lancashire, Somerset Brie and Garstang Blue, Celery Crudités, Grapes and Homemade Ale Chutney
• Mature Cheddar, Port Salut & Saint Agur, Celery Crudités, Grapes and Homemade Pear Chutney