Starting from £18.95

Banquet Menu One

• Rosette of Seasonal Melon, Fresh fruits & passion fruit syrup
• Breast of Corn fed Goosnargh Chicken, Gavroche Potato, Panache of fresh vegetables, Champagne sauce
• White Chocolate & Raspberry cheesecake
• Freshly Brewed Tea or Coffee & Handmade Chocolates

Banquet Menu Two

• Roast Tomato & Red pepper soup, Rocket pesto
• Roast Loin of Local Pork With braised apples, Cider & Thyme sauce, Gavroche Potato, Panache of fresh vegetables
• Madagascan Vanilla Crème Brulee With almond Tuille biscuits
• Freshly Brewed Tea or Coffee & Handmade Chocolates

Banquet Menu Three

• Tartare of Salmon, Dill crème fraiche
• Braised Aberdeen Angus Beef, Cooked with caramelised shallots & red wine Jus, Gavroche Potato, Panache of fresh vegetables
• Apple & pear crumble tart With vanilla ice cream
• Freshly brewed Tea or Coffee & Handmade Chocolates

Banquet Menu Four

• Summer Salad, Fresh Asparagus, Sun blush tomato, Parmesan shavings with Wild herb salad
• Salmon & Sole With a light chive butter sauce, Gavroche Potato, Panache of fresh vegetables
• Strawberry Shortcake
• Freshly Brewed Tea or Coffee & Handmade Chocolates

Banquet Menu Five

• Classic Prawn Cocktail With brown bread & butter
• New season Lamb Rump, Roasted with fresh herb & sea salt, Rosemary & Red wine jus, Gavroche Potato, Panache of fresh vegetables
• Chocolate Marquise with Chantilly cream & compote of seasonal berries
• Freshly Brewed Tea or Coffee & Handmade Chocolates

Banquet Menu Six

• Mediterranean Roast Vegetable Tian With sun blush tomato dressing
• Breast of Cornfed Goosnargh Chicken, Wrapped in Parma Ham, Madeira Jus, Gavroche Potato, Panache of fresh vegetables
• Duo of Desserts, Champagne & Seasonal berry Jelly, Tarte Citron with Chantilly cream
• Freshly Brewed Tea or Coffee & Handmade Chocolates

Banquet Menu Seven

• Ballontine of fresh Scotch Salmon, Lemon & dill crème fraiche
• Roast Aberdeen Angus Beef, With Yorkshire pudding, Red wine Jus, Gavroche Potato, Panache of fresh vegetables
• Trio of Desserts, Cappuccino Cups, Strawberry Sable with crème Chantilly & Ginger snap basket with homemade ice cream
• Freshly Brewed Tea or Coffee & Handmade Chocolates

Vegetarian Menu Options

• Warm tartlet of Caramelised Red Onion & Stilton cheese
• Ratatouille Parcel with a chive butter sauce
• Tian of Char grilled Vegetables, rocket pesto
• Wild Mushroom & leek Strudel with red pepper essence
• Balsamic Roast Fig & Pear tart
• Risotto of Garden Herbs, wild mushroom & parmesan crisps